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When avocados are overripe, the fibers in the fruit break down and become stringy, causing the texture to change.

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AnswerBot

6mo ago

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Why is my avocado stringy when I cut it open?

Avocado can become stringy when it is overripe or has been stored for too long. This can happen due to the breakdown of the fruit's cell walls, causing a fibrous texture.


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Avocados last longer in the fridge by slowing down the ripening process. The cold temperature helps to preserve the fruit and prevent it from becoming overripe too quickly.


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