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Is it safe to eat black bananas?
Yes, it is generally safe to eat black bananas as long as they do not have any signs of mold or rot. The black color indicates that the banana is very ripe and may be sweeter than a yellow banana.
Why does banana bread have black strings in it?
The black strings in banana bread are likely banana fibers that have not fully broken down during the baking process. These fibers are a natural part of the banana and are safe to eat.
Are black bananas safe to eat, or should they be discarded?
Black bananas are safe to eat and can actually be sweeter and softer than yellow bananas. The black color indicates that the banana is very ripe, but it is still safe to consume.
Is it ok to eat a black banana?
Black banana's are safe to eat. When they darken their sugars become concentrated and they become very sweet. This banana is very good in making banana pound cakes, loafs, and muffins. When I buy banana's I wait until they become totally blackened so that I can use them for baking a great banana treat!
Are banana's safe to eat?
Yes
Is it safe for deer to eat banana peels?
Yes.
Is it safe to microwave a banana?
Yes, it is safe to microwave a banana as long as it is peeled and placed on a microwave-safe dish. Microwaving a banana can soften it and make it easier to use in recipes or eat as a snack.
Is is safe to eat banana pudding after being room temp for 28 hours?
No food left out that long would be safe to eat.
Is it safe to eat okra with black spots on it?
Okra that has black spots should not be eaten. Okra pods will be green and firm when they are fresh.
How much banana is safe for a baby to eat in one sitting?
It is generally safe for a baby to eat half of a small banana in one sitting. It is important to introduce new foods gradually and monitor for any signs of allergies or digestive issues.
Is it safe to eat really ripe bananas?
sure, so long as it hasn't started to rot, or if you cut off the rotten parts.
What causes the appearance of green spots on bananas and are they safe to eat?
The green spots on bananas are caused by a natural process called chlorophyll breakdown. These spots are safe to eat and do not indicate that the banana is spoiled.
