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What else can I help you with?
Is it safe to eat turkey liver with black spots on it?
That depends on what the black spots are.
Are black spots on mint leaves safe to eat?
Black spots on mint leaves are typically caused by a fungal infection and are not safe to eat. It is best to discard any leaves with black spots to avoid potential health risks.
Are black spots on sage leaves safe to eat?
Black spots on sage leaves are typically caused by a fungal disease and are not safe to eat. It is recommended to discard any sage leaves with black spots to avoid potential health risks.
Cooked gumbo in cast iron dutch oven and the seeds in the okra turned black Is it safe to eat?
Yes.
Are black spots on broccoli stems safe to eat?
Yes, black spots on broccoli stems are safe to eat. They are typically caused by a natural process called senescence and do not indicate spoilage or contamination. Simply trim off the affected areas before cooking or consuming the broccoli.
Are black spots on lemons safe to eat?
Yes, black spots on lemons are safe to eat. They are typically caused by a harmless mold called sooty mold, which grows on the surface of the fruit and does not affect its safety or taste. Just wash the lemon before using it to remove any mold.
What you got when you eat okra?
Okra
Why are there black spots on rainbow trout fillets?
It's called Black Spot Disease (Neascus). The fish are still safe to eat as long as they are cooked well.
What causes the appearance of green spots on bananas and are they safe to eat?
The green spots on bananas are caused by a natural process called chlorophyll breakdown. These spots are safe to eat and do not indicate that the banana is spoiled.
Is it safe to eat cauliflower with dark spots?
Yes, you can.
Is it safe to eat canned beets with partial roots attached and black spots?
It's generally not safe to eat canned beets with partial roots attached and black spots. The presence of black spots could indicate spoilage or mold, which may pose health risks. If the can is damaged or the beets have an off smell or unusual texture, it's best to err on the side of caution and discard them. Always inspect canned goods for signs of spoilage before consumption.
Are brown spots on lemons safe to eat?
Yes, brown spots on lemons are safe to eat. They are caused by a natural process called oxidation and do not indicate spoilage or contamination. Simply cut away the brown spots and the rest of the lemon is safe to consume.
