banana when cut turns brown when compared to apple.
Germs, such as bacteria and fungi, feed on the sugars and nutrients in fruit, breaking them down and causing them to decay. As germs grow and multiply, they produce enzymes and acids that further accelerate the process of fruit rotting. Additionally, germs can introduce toxins that can also contribute to the deterioration of the fruit.
Decreased organic decay and decomposition in winter is due to the fact that the organisms causing decay (bacteria, fungi, insects) either cannot survive the low temperatures, or they become sluggish or dormant. When the temperatures rise, they become active.
maybe lol
To slow down fruit from rotting, store it in the refrigerator to slow down the ripening process. Keep fruits separate from each other to prevent the spread of mold or bacteria. Make sure to remove any spoiled or overripe fruit to prevent further decay.
If the life cycle of a fruit fly happened on a banana, the fruit would likely become overripe and spoiled quickly due to the rapid reproduction and feeding behaviors of the fruit fly larvae. This accelerated decay process can significantly reduce the shelf life of the banana, making it unsuitable for consumption in a short period of time.
Most fruit decay pretty fast naturally. This process is slowed by keeping them refrigerator. But strawberries grow mold faster that most fruits and peaches ripen quicker than any other fruit so they also spoil quicker.
it is used in making mushroom by making a wood decay because the faster it decay the faster mushroom will grow :)))
the fruit unch will faster
Old fruit
Decay happens at a faster rate in humid weather. Humidity is caused by excess moisture in the air. Water is notorious for decomposing organic materials faster.
A useful form of decay is compost were it breaks down leafs and old used fruit and peelings .
Old fruit
Washing fruit can remove the natural protective layer on the skin, exposing it to more oxygen and speeding up the rotting process. Additionally, moisture from washing can create a better environment for bacteria and mold to grow, further accelerating decay.
Fruit fights tooth decay as well as providing numerous other minerals and vitamins.
Not necessarily. Each nuclide has its own half-life in the chain, with some steps slower, and some steps faster.
Some have acids in them and all have sugars.
Germs, such as bacteria and fungi, feed on the sugars and nutrients in fruit, breaking them down and causing them to decay. As germs grow and multiply, they produce enzymes and acids that further accelerate the process of fruit rotting. Additionally, germs can introduce toxins that can also contribute to the deterioration of the fruit.