Most fruit decay pretty fast naturally. This process is slowed by keeping them refrigerator. But strawberries grow mold faster that most fruits and peaches ripen quicker than any other fruit so they also spoil quicker.
Most organisms that die are quickly devoured by scavengers in the desert and do not have the opportunity to decay.
Old fruit
A useful form of decay is compost were it breaks down leafs and old used fruit and peelings .
Old fruit
Fruits with high water content like bananas and strawberries tend to decay more quickly than fruits with lower water content like apples or oranges. However, environmental factors such as temperature, humidity, and storage conditions can also influence the rate of decay.
Fruit fights tooth decay as well as providing numerous other minerals and vitamins.
Things that don't decay (or that don't decay quickly) are difficult to digest, for bacteria.
Germs, such as bacteria and fungi, feed on the sugars and nutrients in fruit, breaking them down and causing them to decay. As germs grow and multiply, they produce enzymes and acids that further accelerate the process of fruit rotting. Additionally, germs can introduce toxins that can also contribute to the deterioration of the fruit.
Some have acids in them and all have sugars.
If the life cycle of a fruit fly happened on a banana, the fruit would likely become overripe and spoiled quickly due to the rapid reproduction and feeding behaviors of the fruit fly larvae. This accelerated decay process can significantly reduce the shelf life of the banana, making it unsuitable for consumption in a short period of time.
Yes, attack refers to the initial build-up of a sound, while decay refers to the decrease in sound level after reaching its peak. Attack determines how quickly a sound reaches full volume, and decay determines how quickly it fades away.
yes sice they are not fleah they don't decay quickly if anything