When iodine comes into contact with starch, it turns black. A normal piece of paper has additive starch to make it stiffer, so when the paper comes into contact with iodine, it will turn black.
The skin turns brown or black faster in a refrigerator, but the banana meat itself does not ripen that much more. In fact, it is recommended that ripened bananas be frozen to preserve them even longer. The cold temperature of a refrigerator encourages an enzyme (polyphenyl oxidase), which is naturally found in the banana, to polymerise phenols in the banana skin into polyphenols. Polyphenols are similar to melanin, the pigment responsible for the color in our skin. This is what blackens the skin of the bananas. Despite the color, the cold temperature will keep bananas firmer than a banana that has been left at room temperature for the same amount of time. The enzymes that break the starch into sugar, which makes the banana soft and ripe, work better at room temperature.
because there is starch
in the food you tested
Because although it isnt a green plant it comes from a tree which is green therfore it must contain starch
There is starch present within the onion cell which causes the black-blue color reaction when introduced to iodine.
Iodine is used to indicate whether starch is present in a solution. If starch IS present, the indicator will turn dark blue/black. Iodine is used to indicate whether starch is present in a solution. If starch IS present, the indicator will turn dark blue/black. FOR WHAT PURPOSE WE USE STARCH-IODINE INDICATOR PAPER
When iodine is added to starch it turns a blackish color due to a chemical reaction.
The iodine test is used to detect starch (proteins) and enzymes are made up of proteins The Iodine test can be used to see if any of the enzymes are in the product you get after an experiment breaking down a substance with the required enzyme. The iodine will turn black/ blue if starch is present.
It is simply called the Starch test which is the process of testing something for the presence of starch. Add Iodine solution to whatever is it you're testing and a dark blue/black color indicates the presence of starch
BlackAns2:It is very unlikely that a ripe banana will have enough starch to turn iodine black. When iodine turns black, it is a positive test for the presence of starch.
Black
it does not turn blue when mixed with iodine. I don't think there is a colour change.
Because Doritos taste good.
If a substance didn't turn blue or black with iodine, it means that it didn't form any complex with iodine. When iodine forms a complex with the substance, the complex is generally blue in color.
Starch.
Black
blue
A banana will slowly turn black as it starts to go rotten.
blue/black
Starches turn blue-black when stained with iodine (which usually stains things a reddish-brown or amber color).Iodine turns blue black when starch is present
because photosynthesis has occured in the leaf. starch is produced and turns iodine blue-black indicating the presence of starch.