Could easily turn blue/purple in reaction to paper fibers.
As you know that iodine act as indicator for testing of starch so when a drop of iodine is added to starch it turns bluish black but when added to distilled water nothing happens except the colour of water which turns brown and its is the colour of iodine.
The starch solution will turn black, while the distilled water will remain brown, the same colour as the iodine. This is actually because water, normally used as a control, does not contain any starch and as we know, the iodine test is highly specific for the presence of starch hence no colour change other than iodine dissolving in water to form an iodine solution contrary to starch which we know complexes with iodine, to form starch-iodine complex forming the blue-black colour observed
The student should see a color change within a few minutes after adding iodine solution to egg white. The color will likely change from yellow to blue-black as the iodine reacts with the protein in the egg white.
Iodine turns blue-black in the presence of starch.
When iodine is added to a starch solution, the iodine molecules will interact with the starch molecules through a process called iodine-starch complex formation. This complex leads to a characteristic color change from the initial colorless solution to a dark blue-black color, indicating the presence of starch in the solution.
it does not turn blue when mixed with iodine. I don't think there is a colour change.
starch will not change its own colour but it can change the colour of iodine solution. iodine solution is originally brown. after adding starch, it will turn into dark blue.
The color not change.
It change from orange/brown colour to blue/black if starch is present
The colour for a plant cell's starch grains is typically blue or black when stained with iodine solution. This is due to the formation of a complex between iodine and starch, which results in the characteristic colour change.
No, iodine solution will not change color when tested on a slice of bread. Iodine solution reacts with starch, turning it blue-black. Bread does not contain starch in high enough amounts to produce a noticeable color change.
The product of the reaction between starch and iodine is a blue-black complex known as iodine-starch complex. This complex forms due to the iodine molecules inserting themselves into the helical structure of starch, creating this distinctive color change.
Iodine forms a complex with starch molecules when they are present together. This complex results in a change in the electronic structure of iodine, causing it to absorb light differently and exhibit a blue-black color, contrasting with its original brown hue.
When a pumpkin is placed in an iodine solution, the starch present in the pumpkin will react with the iodine to form a dark blue or black color. This color change occurs due to the formation of a starch-iodine complex, which is a characteristic reaction used to detect the presence of starch in a substance. The intensity of the color change can vary depending on the concentration of starch in the pumpkin and the concentration of the iodine solution.
The colour of the iodine will turn from yellowish brown to dark blue
Iodine
The color of iodine in the bottle is typically purple or brown.