The starch solution will turn black, while the distilled water will remain brown, the same colour as the iodine.
This is actually because water, normally used as a control, does not contain any starch and as we know, the iodine test is highly specific for the presence of starch hence no colour change other than iodine dissolving in water to form an iodine solution contrary to starch which we know complexes with iodine, to form starch-iodine complex forming the blue-black colour observed
As you know that iodine act as indicator for testing of starch so when a drop of iodine is added to starch it turns bluish black but when added to distilled water nothing happens except the colour of water which turns brown and its is the colour of iodine.
1. Place a small amount of starch powder in a test tube filled with cold water 2. Boil it to make a clear solution 3. Once the solution has cooled off, you should put 3 or 4 drops of iodine solution in it. 4. The solution should turn dark blue.
The presence of starch can be tested with the help of Iodine. Similarly Benedict's test solution is also used to detect the presence of starch.
A dye would be needed if iodine were not available. The ingredients can also be scientifically measured to tell whether or not hydrolysis had occurred.
the iodine stayed orange because the starch wasn't present
Distilled water will move out of the dialysis bag and into the sucrose solution due to osmosis and the fact that the dialysis bag has a hypertonic solution of H2O as compared to the sucrose solution.
IF you want to observe WBCs in microscope you will have to stain the blood with either methylene orange or Iodine solution.
A solution of iodine is covalent.
Iodine crystal is solid Iodine. Iodine solution is when Iodine crystals are dissolved in water.
iodine
If the iodine on/in the potato turns dark blue/purple/black, it means the iodine has reacted to the starch in the potato and has changed color.
Otherwise a solvent is stated, a solution of iodine contains only iodine molecules.
their color
The liquid product is a solution. The iodine is one of the solutes within the solution.
Iodine Solution is used to determine whether starch is present.
Unlike the iodine solution in water, the tincture of iodine keeps the iodine molecules in the solution in a more stable way, hence the latter has a lower probability to sublime and get out of the system.
As you know that iodine act as indicator for testing of starch so when a drop of iodine is added to starch it turns bluish black but when added to distilled water nothing happens except the colour of water which turns brown and its is the colour of iodine.