Three general reasons:
- the banana skins are more porous and split open easily
- bananas get softer faster when they ripen
- bananas are higher in sugars when ripe
Banana
A banana because it is more exposed to decomposers.
Oranges have a thinner and more porous skin compared to apples and bananas, which makes them more susceptible to mold growth. Oranges also have a higher moisture content, providing a better environment for mold to thrive. Additionally, the natural protective compounds in apples and bananas can help slow down the growth of mold compared to oranges.
They eat bannanas,apples and more so the answer is yes
Sometimes you can think of things instead of letters, for example...3a + 2a = ?If that was 3 apples plus 2 apples equals ... ? then you could do it, right?3 apples + 2 apples = 5 apples3a + 2a = 5aAnd the same with MINUS...10b - 7b = ?10 bananas - 7 bananas = 3 bananas10b - 7b = 3bOf course, you can't add bananas and apples, you have to count them separately, so...3a + 4b + 7a - 2b= 3 apples + 4 bananas + 7 apples - 2 banana= 10 apples + 2 bananas= 10a +2b(You can't add these two together)After that it gets more complicated...
Bananas rot faster than apples because although both fruits will eventually be decomposed by bacteria, the banana is more exposed to these decomposers than an apple, causing it to rot faster than an apple.
Pears, peaches, oranges, lemons, bananas, cherries, apples, apricots, mangos, and more :) Is that enough?
Apple, bananas, pears. A rotting fruit you'll find will give off more ethylene gas than a healthy fruit.
A person who sells apples and bananas can be referred to as a "fruit vendor" or a "produce seller." These individuals typically specialize in selling a variety of fruits, including apples and bananas, to customers. In a more general sense, they could also be called a "fruit seller" or a "greengrocer."
apples,grapes,bananas, mangoes, lemon,starfruit,pineapple,lychee,cherries,rasberries and many more
The calorie content of apples and bananas varies according to size. You can see the calorie content of both fruits, according to size or serving style, further down this page, listed under Related Questions. Alternatively, please feel free to ask the question again and include more detail.
Both are acidic, but apples more than pears.