yellow and green bananas have very similar amounts of potassium. green are actually a bit better because they don't contain as much sugar. if you need energy fast, it's better to eat a yellow/ripe banana opposed to green.
Per unit of weight, bananas have three times as much potassium.
No, they have the same amount of potassium either way.
Yes, but if you need to supplement your potassium intake, bananas or avocados have more, and are better for you.
you can see it everywhere just buy green banana and later it will be yellow and more later will be black
Bananas as we know them in the US are generally green when picked , but yellow when we see them in the store. In some parts of the country, there are starchy types of banana's called plantains. or platanos. These start off like most bananas, sort of brownish-green. When they get very ripe,they get very dark brown. Some people I know prefer them that way for the higher sugar and starch content. When you fry platanos like this, in butter, they practically make their own syrup. In Hawaii, they have some little paler yellow bananas called ice cream bananas. When full grown, each banana is the size of the thumb of a grown man. Their texture is lighter and almost fluffy. They mostly taste of banana like we know them on the Mainland, but have a sort of tropical aftertaste.very light of something like mango or passion fruit. i guess it depends on how they were cross-pollinated Most bananas we buy here in the store are from South America. I imagine there are species of bananas in Africa,but i hope another can add more. Nutritionally, bananas have potassium in abundance.Doctors often advise older people to eat bananas often, as potassium is crucial to heart health. Pretty, sweet, and healthy too. A banana is truly a good thimg.The original color of a banana is green but once it's ready to eat, it'll turn yellow.
Green already contains yellow - It's a mixture of blue and yellow.
Eat more bananas, as you may be experiencing symptoms of a potassium deficiency. Potatoes are also high in potassium.
since green is the combination of blue and yellow, adding more yellow to green would make it a yellow-green.
Ripe bananas reach sweetness, unripe stick a strange flavor to your tongue. Ripe ones are normally yellow with brown spots on the skin. More spots, riper it is. Sometimes, particularly on cold wheather, bananas may get ripe without spots, but all yellow.
Eating something high in potassium is more helpful. Bananas are high in potassium.
since green is the combination of blue and yellow, adding more yellow to green would make it a yellow-green.
Banana has more vitamin than apple. banana has potasium and lots of vitamins you can gain by eating banana.