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What else can I help you with?
Why do pork chops get slimy?
Pork chops only get slimy if they are starting to go bad. If pork loses its color, has a slimy texture, or a foul odor it should not be consumed.
Can you steam pork chops?
Yes , but it will taste like bad. :)
What's a liquid pork chops?
Liquid pork chops are pork chops cooked in some sort of liquid.
Is pork chops a type of chicken?
Pork chops are a cut of pork, which comes from a pig. It is not chicken.
What are some delicious recipes for cooking smoked pork chops?
Some delicious recipes for cooking smoked pork chops include honey mustard glazed smoked pork chops, apple cider brined smoked pork chops, and maple bourbon smoked pork chops.
Where would I get information on the nutritional value of baked pork chops?
You could get the information on the nutritional value of baked pork chops from Spark People. Fat Secret compares the nutritional value of baked pork chops and broiled pork chops.
Can you refreeze pork chops?
No. You should never refreeze raw meats. You can, however, cook the pork chops and then freeze them.
Are pork chops cured?
Not usually. Smoked pork chops do exist and they taste more like ham.
What product have pork in?
bacon,pork,pork chops, some dressings
How many pork chops in a pound?
30 large or 40 smaller chops per a 260lb hog.
Easy Pork Chop Recipes That Won't Break Your Diet?
Being on a diet isn't easy, and you might think that your options for dinner are pretty limited. Luckily, however, you can still enjoy easy pork chop recipes that are a snap to put together on weeknights, that taste great and that are sure to fill you up while still allowing you to stick to your diet. For instance, baking pork chops in a sauce made from healthy cream of mushroom soup is a great option, and your pork chops are sure to turn out delicious. It's also easy to season your pork chops with salt-free seasoning and to bake them or cook them on the stove in a non-stick pan.
When does pork chops go bad?
Pork chops are spoiled when microbial growth and/or chemical changes get to the point that you decide they are no longer edible. The time it takes for that to happen will vary depending upon many factors - not the least of which is the storage temperature.
