It depends on how you cook them.
dont fry them
you can bake them, smother them on the stove or grill them
yeah try grilling them
Pork chops only get slimy if they are starting to go bad. If pork loses its color, has a slimy texture, or a foul odor it should not be consumed.
Yes , but it will taste like bad. :)
Liquid pork chops are pork chops cooked in some sort of liquid.
Pork chops are a cut of pork, which comes from a pig. It is not chicken.
You could get the information on the nutritional value of baked pork chops from Spark People. Fat Secret compares the nutritional value of baked pork chops and broiled pork chops.
No. You should never refreeze raw meats. You can, however, cook the pork chops and then freeze them.
Not usually. Smoked pork chops do exist and they taste more like ham.
bacon,pork,pork chops, some dressings
Being on a diet isn't easy, and you might think that your options for dinner are pretty limited. Luckily, however, you can still enjoy easy pork chop recipes that are a snap to put together on weeknights, that taste great and that are sure to fill you up while still allowing you to stick to your diet. For instance, baking pork chops in a sauce made from healthy cream of mushroom soup is a great option, and your pork chops are sure to turn out delicious. It's also easy to season your pork chops with salt-free seasoning and to bake them or cook them on the stove in a non-stick pan.
Pork chops are spoiled when microbial growth and/or chemical changes get to the point that you decide they are no longer edible. The time it takes for that to happen will vary depending upon many factors - not the least of which is the storage temperature.
30 large or 40 smaller chops per a 260lb hog.
NO. Pork chops are from pigs, not cows.