30 large or 40 smaller chops per a 260lb hog.
1/2 per pound or approx 50 minutes for a tray of unfrozen pork chops
Liquid pork chops are pork chops cooked in some sort of liquid.
The answer depends on where in the world you are trying to but them.
Pork chops are a cut of pork, which comes from a pig. It is not chicken.
Some delicious recipes for cooking smoked pork chops include honey mustard glazed smoked pork chops, apple cider brined smoked pork chops, and maple bourbon smoked pork chops.
You could get the information on the nutritional value of baked pork chops from Spark People. Fat Secret compares the nutritional value of baked pork chops and broiled pork chops.
No. You should never refreeze raw meats. You can, however, cook the pork chops and then freeze them.
Not usually. Smoked pork chops do exist and they taste more like ham.
Yes, pork chops can be substituted for veal chops, although the flavor and texture will differ. Pork chops are generally more robust and have a firmer texture, while veal chops are tender and have a milder taste. Adjust cooking times and methods accordingly to ensure the pork is cooked properly, and consider seasoning to enhance the flavor.
bacon,pork,pork chops, some dressings
NO. Pork chops are from pigs, not cows.
2 and a half. You're welcome.