No they are not. B-)
potatoes in any form are vegetables. You may add dairy products to mashed potatoes, such as milk or butter to enhance the flavour
Mostly potatoes, hay, lumber, and dairy products.
if you want
Only if the potatoes are "creamed" with margarine or something similar, that is non-dairy.
Potatoes are not a significant source of iodine. Iodine is typically found in seafood, dairy products, and iodized salt.
Virginia produces corn,soybeans, sweet potatoes, apples , tobacco, peanuts, cotton, and potatoes. Most of their income is from poultry, dairy, and cattle.
Agriculture is the industry which produces sheep, beef and dairy cattle, wheat, fruits, and potatoes. Agriculture in New Zealand contributes about 2/3 of their exported goods.
No. Dairy products are stuff that's made of milk, somehow. Cheese, youghurt, cream, butter etc.
grapes, barley, oats, potatoes, wheat, fruits; dairy and livestock products
Bacteria. Specifically S.pyogenes. This bacteria is present in the environment, and loves to grow on the starch in potatoes and rice. Don't leave your potatoes out of the fridge uncovred for too long, and definitely do not eat potatoes that have been in the fridge for more than a week. i won't even eat refrigerated mashed potatoes after 3 days.Other bacteria will also infest mashed potatoes if you put dairy in it, and the dairy will sour just as milk does after staying in the fridge for too long. No more than three days storage for potatoes with dairy. When you reheat do it in the oven or stove top. reheating potatoes in the microwave typically does not keep them hot enough for long enough to kill the bacteria.The good news is majority of the "food poisoning" you would get from typical potato bacterias would only last 12-24 hours...
it was the poo of catergory
likens