0
Are proteins less resistant or more resistant to acid hydrolysis that are nucleic acids?
Wiki User
∙ 10y ago
they are more because they are
Christop Hodkiewicz
Add your answer:
Earn +20 pts
Is nucleic acids the same as amino acids?
No, nucleic acids are molecules that store and transmit genetic information, such as DNA and RNA, while amino acids are the building blocks of proteins. Proteins are made up of chains of amino acids, not nucleic acids.
What are the 4 main categories of macromolecules in a cell?
The four main categories of macromolecules in a cell are carbohydrates, lipids, proteins, and nucleic acids. Each of these macromolecules plays a crucial role in the structure, function, and regulation of cells.
What are the 4 classes of macromolecules?
The four classes of macromolecules are proteins, carbohydrates, lipids, and nucleic acids. Each class has unique structures and functions that are essential for the proper functioning of cells and organisms.
Are Both DNA and RNA are proteins?
No, DNA and RNA are not proteins. DNA and RNA are nucleic acids, which are macromolecules that are crucial for storing and transferring genetic information in living organisms. Proteins are a different type of macromolecule that are involved in a wide range of cellular functions.
What four types of organic molecules found in living things?
The four types of organic molecules found in living things are carbohydrates, lipids, proteins, and nucleic acids. Carbohydrates serve as a source of energy, lipids function as energy storage and structural components, proteins have various roles such as enzymes and structure, and nucleic acids carry genetic information.
Are proteins more or less resistant to acid hydrolysis that are nucleic acids why?
Proteins are generally more resistant to acid hydrolysis compared to nucleic acids. This is because proteins have a more complex and stable structure due to their folded three-dimensional conformation, which makes them less susceptible to being broken down by acid. Nucleic acids, on the other hand, have a simpler structure and are more susceptible to breaking under acidic conditions.
Why are proteins more resistant to acid hydrolysis?
Proteins have complex three-dimensional structures that provide stability against acid hydrolysis. The amino acids in proteins are linked by peptide bonds, which are less susceptible to breaking in acidic conditions compared to other types of chemical bonds. Additionally, proteins may form compact structures that shield the peptide bonds from contacting the acid directly, further protecting them from hydrolysis.
Do proteins encode nucleic acids?
No. Nucleic acids encode proteins.
How are nucleic acids and proteins related?
Nucleic acids make proteins.
What are the four macromolecules of life?
The four major macromolecules are proteins, carbohydrates, lipids, and nucleic acids.
Which element is found in nucleic acids but not in proteins?
phosphorus is present in nucleic acids and not in proteins
What are the types of organic compounds?
Carbohydrates, lipids, nucleic acids, and proteins.
Are enzymes all nucleic acids?
No, nucleic acids are not enzymes. Nucleic acids are made up of nucleotides where as enzymes are proteins, but all proteins are not enzymes.
Which of the following contain the genetic code carbohydrates lipids nucleic acids proteins?
nucleic acids
Is nucleic acids the same as amino acids?
No, nucleic acids are molecules that store and transmit genetic information, such as DNA and RNA, while amino acids are the building blocks of proteins. Proteins are made up of chains of amino acids, not nucleic acids.
What reaction does nuclease catalyze?
Nucleases catalyze the hydrolysis of phosphodiester bonds in nucleic acids, resulting in the cleavage of DNA or RNA molecules. This enzymatic activity allows nucleases to degrade or fragment nucleic acids.
What are the 4 main categories of macromolecules in a cell?
The four main categories of macromolecules in a cell are carbohydrates, lipids, proteins, and nucleic acids. Each of these macromolecules plays a crucial role in the structure, function, and regulation of cells.
