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What are enzyemes?
Enzymes are proteins that act as biological catalysts.
How do cells get the proteins they need from foods?
enzymes breaks down food proteins into smaller molecules that can be carried by blood
How do cells get the proteins the need from food?
enzymes break down food proteins into smaller molecules that can be carried by blood
Are proteins a enzymes?
Proteins are not enzymes. Enzymes are protein,tertiary proteins
Do enzymes digest protein?
Enzymes are a type of proteins themselves but what enzymes do is they break down large macromolecules into smaller molecules that can be reassembled to synthesize materials. So enzymes can break things down and build them up, proteins included.
How do cells get proteins they need from food?
Enzymes break down food proteins into smaller molecules that can be carried by blood.During digestion protiens, which are chains of amino acids, are broken down into smaller chains. This is done so that the amino acids can be synthesized in the body.
Why enzymes are made up of proteins?
Enzymes are proteins but not all proteins are enzymes.
What type of macromolecules are enzymes made from?
They are made up of proteins. They are globular proteins
Enzymes are what type of macromolecule?
They are type of proteins. They are 3D globular proteins
Catalysts involved in the hydrolysis of proteins are?
The catalysts involved in the hydrolysis of proteins are enzymes called proteases. These enzymes break down proteins into smaller peptides or individual amino acids through a hydrolysis reaction, where water is used to break the peptide bonds between amino acids.
What enzymes speeds up the breakdown of protein in food?
Protease enzymes, such as pepsin and trypsin, are responsible for breaking down proteins in food into smaller peptides and amino acids. These enzymes work in the stomach and small intestine to facilitate the digestion of proteins.
Do proteins serve as enzymes?
Yes, many proteins function as enzymes that catalyze biochemical reactions in the body. Enzymes are specialized proteins that speed up chemical reactions by lowering the activation energy required for the reaction to occur.
