0
Want this question answered?
Be notified when an answer is posted
Add your answer:
Earn +20 pts
What are sultanas and how much is 55 g?
Sultanas are like raisins, but sultanas are made from a special kind of grape.
What is the difference between rasins and sultanas?
The main difference between raisins and sultanas is the type of grape used and the drying process. Raisins are made from red or green grapes, while sultanas are made from seedless green grapes. Raisins are typically dried in the sun or mechanically dried, while sultanas are dried using a special drying process that involves dipping the grapes in a solution to speed up the drying. In terms of taste, sultanas are generally sweeter and juicier than raisins.
What do currants sultanas and raisins have in common?
sswk.dm;s;
Can dogs eat hot cross buns or anything with sultanas raisins in?
No, they cannot. Grapes, sultanas and raisins are toxic to dogs and any food that has these foods in should never be given to them.
What is a barmbrack?
A barmbrack is an Irish yeasted bread containing sultanas and raisins.
Where do the raisens in raisen bran come from?
All raisins (and sultanas) are dried grapes.
Are sultanas suitable for diabetics?
is it ok for people with type 2 diabetes to eat dried fruit
What is another word for dried grape?
in Australia they call them raisins but in America they call it sultanas.
What are raisins sultanas and prunes?
they are fruits and they are good for you its in one of my homewor kquestions but im not sure if this is right.
What are regular dried grapes called?
well it depends what you mean. a small dried grape could be a raisin.well it depends what you mean. a small dried grape could be a raisin.it could also be a sultana.The three major varieties of dried grape in order of size are - currants (black grape), sultanas and raisins (both white grapes). The currant is quite small maybe 3 to 4 mm in diameter
Where do Sultana raisins originate?
Sultanas are called raisins in the United States.
What is the function of sultanas in cakes?
Sultana raisins in cake, especially fruit cake, adds another flavour to an otherwise dense cake. Also, they release the liquid you soaked them in before hand, so if you want a rum-cake, soak the raisins in rum overnight.
