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One way to store blueberries once they have been opened is to give them a vinegar bath.
No, red wine vinegar does not have to be refrigerated. It will spoil over a very long time, but that is not related to the storage temperature, rather to its exposure to air.
Apple cider vinegar is made from fermented apples and an ingredient called 'mother' to help the process of turning it into vinegar. White distilled vinegar is distilled alcohol.
No it doesn't, but you can refrigerate it if you want to.
soak in vinegar and water
No, red wine vinegar does not have to be refrigerated. It will spoil over a very long time, but that is not related to the storage temperature, rather to its exposure to air.
When you put vinegar in a naked egg the shell will decrease its shell then turning into a smelly egg
Salsa when left open in the fridge can last for about a month Sue to the chemistry in the vinegar.-thechemist
it will stop them from turning brown
When cornstarch is mixed with vinegar, it makes a cloudy solution. It cannot dissolve in the vinegar, so it creates a liquid that has cornstarch particles floating in it turning the liquid cloudy.
According to this Bachman's site, you can add 2 TBSP vinegar per gallon of watering water. Their advice is for acid-requiring plants like blueberries. http://www.bachmans.com/tipsheets/soils/AcidifyingSoil.cfm
It is not necessary to keep it refrigerated; it conserves really well because of it's acidity. However, it may develop cloudy residue over time if not refrigerated. It doesn't mean it's gone bad though.