That depends how long they were left out of the fridge. Potentially hazardous food should not be unrefrigerated for more than 2 hours. If the ambient temperature is very warm, then cut that to 1 hour.
400 degrees left 500 degrees right and 654 degrees left
Boiled potatoes could develop harmful mold even in a refrigerator, in a period of 3 weeks. That is a very long time to store boiled potatoes (unless frozen, which is safer). Three weeks at room temperature is far too long for boiled potatoes (although raw potatoes can last that long).
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I am not quite sure but I think they are all right to eat. I have eaten left over mashed potatoes plenty of times. It just depends how old they are.
Cooked baked potatoes should not be left unrefrigerated for more than two hours. If the ambient temperature is above 90°F (32°C), this time reduces to just one hour. To ensure food safety, it's best to store any leftover baked potatoes in the refrigerator promptly.
no
Yes, buttermilk will spoil if left out of the refrigerator for an extended period of time. It is best to store buttermilk in the refrigerator to maintain its freshness and prevent spoilage.
Roasted turkey should not be left unrefrigerated for more than two hours.
7
No
That depends how long it was left out of the refrigerator - hopefully not more than an hour or maybe two. If you are uncertain, don't eat it.
yes :)