Salt (NaCl, sodium chloride) is a compound; vinegar is a mixture, a homogeneous solution of acetic acid in water.
It is a mixture. Vinegar itself is a mixture of water and acetic acid with traces of other compounds that give it the flavor. Salt is another compound that will also go into solution in the water (vinegar is about >90% water). So you have quite a complex mixture of a minimum 3 different compounds.
table salt, water, vinegar, carbon dioxide and baking soda I belive is right
Water and vinegar are both compounds, oxygen is an element.
When vinegar and salt are combined, it is a physical change, not a chemical change. The vinegar may dissolve the salt, but both substances retain their chemical identities. Chemical changes involve the rearrangement of atoms to form new substances, which is not the case here.
To rust metal using vinegar and salt, create a mixture of vinegar and salt and soak the metal in it. The acid in the vinegar and the salt will react with the metal, causing it to rust over time.
I usually find vinegar is a good replacement for vinegar...
Salt &vinegar
Vinegar is actually mostly water. It generally does not contain any salt.
Salt has a diluting effect on vinegar. When salt is mixed with vinegar, it lowers the acidity and reduces the sour taste. The salt also enhances the overall flavor, making the vinegar taste less acidic and more balanced.
Vinegar is a polar solvent and salt is a polar solute. Therefore vinegar dissolves salt. Plus, salt's are very soluable and will almost always completely disassociate when added to water(you vinegar isn't 100% vinegar, there's also lots of plain water than salt can dissolve in.)
Red wine vinegar in its purest form does not have salt. Only dressings containing the vinegar may have salt. No pure vinegars have salt as an ingredient in them.
Salt dissolved in vinegar creates a mild solution of hydrochloric acid, the same acid our stomachs produce to help us digest food. However, the vinegar (acetic acid) is applied to the chips in a crystalline, powdered form -- so the salt and vinegar do not combine there. Only after contacting liquid (such as saliva) can the compounds combine. Therefore, technically, the only acid that is on salt and vinegar crisps, or chips, is the crystalline form of vinegar. Still, in crystalline form, the acetic acid is very potent. Eating a large number of chips without drinking something or wiping one's mouth can be damaging to the mouth and lips. Otherwise, they are quite harmless and tasty.