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What else can I help you with?
What vitamins do strawberries have?
Strawberries are very high in vitamin C and fiber. Strawberries are also a great source of antioxidents which have shown to play a role in fighting free radicals (cancer causing cells.)
Do strawberrys have citric acid?
No, strawberries do not naturally contain citric acid. They have malic acid and citric acid.
Are strawberries gluten free?
yes
Is strawberry an acid?
All fruits have amounts of acid in them (usually citric acid), but strawberries are on the higher side of the pH scale.
Benefits from strawberries?
Strawberries have many benefits such as being sodium free, fat free, they have a high level of antioxidants and are low in calories.
What are some fruits that do not contain citric acid?
Some fruits that do not contain citric acid include bananas, strawberries, and watermelon.
Does citric acid have sugar?
yes because without acid in candy, we would EXPLODE!!
Is there citric acid in berries?
Yes, citric acid is naturally found in many berries such as strawberries, raspberries, and blackberries. It contributes to their tart flavor.
Are strawberries good for you?
Strawberries are definitely good for you. Primarily, they contain very high amounts of vitamin C, an essential vitamin. They also are rich with antioxidants, which help fight free radicals that can cause disease such as cancer. Aside from these two main benefits, strawberries also contain vitamin K, folic acid, and potassium among a slew of other beneficial molecules.
What is asorbic acid?
Asorbic acid is another name for vitamin C. It is a water-soluble vitamin that acts as an antioxidant in the body, helping to protect cells from damage caused by free radicals and supporting the immune system. Vitamin C is found in many fruits and vegetables, such as oranges, strawberries, and bell peppers.
Does cucumber contain citric acid?
Yes...http://www.springerlink.com/content/qywmrv62wduf3qkn/
What organic molecule do strawberries possess?
Strawberries contain organic molecules such as sugars (like glucose and fructose), vitamins (like vitamin C), and antioxidants (like ellagic acid and anthocyanins). These molecules contribute to the sweet taste and health benefits of strawberries.
