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Ascorbic acid is a sugar acid with antioxidant properties. Vitamin C is a form of ascorbic acid. It's formula is C6H8O6.

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โˆ™ 2009-06-14 06:00:48
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Q: What is asorbic acid?
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Related questions

Asorbic acid is another name for what vitamin?

Vitamin C


What is the chemical symbol for asorbic acid?

The chemical formula (not symbol) of ascorbic acid is C6H8O6.


What other ingredients - apart from the aloe vera - are in aloe vera juice?

Water, corn syrup, sugar, anhydrous citric acid, calcium lactate, asorbic acid.


What kind of nutriment is sweet potato?

carotene and asorbic are the nutriment in sweet potato


What are some types of food acid?

There are a lot of food acids. Most food acids end in the "ic" suffix. Like Citric Acid, Malic Acid, TarticAcid, Asorbic Acid, Vinegar, Acetic Acid, Folic Acid, Sodium Acid, Tactic Acid, Stearic Acid, and Tumeric. That's all that I could think of right now, but there are many more. I hope this helps, ~Cheese Tomato products, oranges, lemons , grapefriut , salad dressings , pickled foods.


How does powdered sugar react with vinegar?

Combining sugar (also known as sucrose) and an acid diluted with water (acetic acid, cream of tartar, citric acid, or asorbic acid) creates a reaction called inversion. The reaction converts sucrose into glucose and fructose.This reaction is commonly used in cooking and candy making to prevent sugar crystals from forming in syrups and frosting.Read more: What_happens_when_powdered_sugar_and_vinegar_are_combined


What is the result when sugar react with vinegar?

Combining sugar (also known as sucrose) and an acid diluted with water (acetic acid, cream of tartar, citric acid, or asorbic acid) creates a reaction called inversion. The reaction converts sucrose into glucose and fructose.This reaction is commonly used in cooking and candy making to prevent sugar crystals from forming in syrups and frosting.Read more: What_happens_when_powdered_sugar_and_vinegar_are_combined


How does Powder sugar react with vinegar?

Combining sugar (also known as sucrose) and an acid diluted with water (acetic acid, cream of tartar, citric acid, or asorbic acid) creates a reaction called inversion. The reaction converts sucrose into glucose and fructose.This reaction is commonly used in cooking and candy making to prevent sugar crystals from forming in syrups and frosting.Read more: What_happens_when_powdered_sugar_and_vinegar_are_combined


What happens when powdered sugar and vinegar are combined?

Combining sugar (also known as sucrose) and an acid diluted with water (acetic acid, cream of tartar, citric acid, or asorbic acid) creates a reaction called inversion. The reaction converts sucrose into glucose and fructose. This reaction is commonly used in cooking and candy making to prevent sugar crystals from forming in syrups and frosting.


Why can you taste sour on sour but not sour on salty?

Well, the whole thing is very complicated. The asorbic acid in sour, compliments the falic acid in other sour foods. It may seem more sour to you if you taste sour on sour, but it is just your taste buds reacting to two different chemicals. Both chemicals combined make it very easy to be tasted, and sometimes disliked. When you taste sour on salty it's harder to taste. One ingredient in salt, called cottonseed extract, mainly counteracts most asorbic and falic acids. So, in most salty foods it's harder to taste sour things.


What is C6 H8 O6?

c6 refers to the chemistrey defingition for carbon 6 times concintrated this mesans the atom has 6 times the electrons making the actual material very flamable and explosive u may see them in model rocket eingines!! C6 H8 O6 is also known as Asorbic Acid.


What are the six vitamins?

A, B, C, D, E, K Vitamin A (Retinol), Vitamin B1 (Thiamine), Vitamin B2 (Riboflavin), Vitamin B3 (Niacin), Vitamin B5 (Pantothenic Acid), Vitamin B6 (Pyridoxide), Vitamin B7 (Biotin), Vitamin B9 (Folic Acid), Vitamin B12 (Cobalamins), Vitamin C (Asorbic Acid), Vitamin D2 (Ergocalciferol), Vitamin D3 (Chloecalciferol), Vitamin D4 (Dihydroergocalciferol), Vitamin D5 (Dihydrotachysterol), Vitamin E (Tocopherol) Vitamin K1 (Phylloguinone), K2 (Menatetrenone), K3 (Menadione), K4 (Menadiol)

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