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There are a lot of food acids. Most food acids end in the "ic" suffix.

Like Citric Acid, Malic Acid, TarticAcid, Asorbic Acid, Vinegar, Acetic Acid, Folic Acid, Sodium Acid, Tactic Acid, Stearic Acid, and Tumeric. That's all that I could think of right now, but there are many more. I hope this helps,

~Cheese

Tomato products, Oranges, lemons , grapefriut , salad dressings , pickled foods.

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15y ago

What else can I help you with?