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Combining sugar (also known as sucrose) and an acid diluted with water (acetic acid, cream of tartar, citric acid, or asorbic acid) creates a reaction called inversion. The reaction converts sucrose into glucose and fructose. This reaction is commonly used in cooking and candy making to prevent sugar crystals from forming in syrups and frosting. Read more: What_happens_when_powdered_sugar_and_vinegar_are_combined
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What happens when you put vinegar and baking soda together?
it bubles and it explodes
What happens when you put vinegar on talc?
poops the vinegar
What happens to pearls if you put them in vinegar?
It melts
What happens if you put a granite rock in a cup of vinegar?
nothing happens
What happens when you put baking soda vinegar and orange fanta together?
Splat. Enough of it gives you an orange cieling in your parents kitchen.
How do you put out bacon fat fires.... With sugar water baking soda or vinegar?
Baking soda, never use water or vinegar or sugar, water and vinegar will cause the fire to splatter grease on you. Sugar will just make it burn more. The baking soda will smother it and put it out
What happens when you put jade stone with vinegar and acid pill?
Jade is not soluble in vinegar.
What happens if you put celery in vinegar?
the celery will die
What happens when you put calcium compounds in vinegar?
I would imagine that it often neutralises the pH of the vinegar
What happens if you put a naked egg in vinegar?
When you put vinegar in a naked egg the shell will decrease its shell then turning into a smelly egg
What happens when you put a rock inside white vinegar?
It esplodes
What will happen if you put toothpaste and vinegar and mix them together?
science?
