When hydrogen peroxide and vinegar react together, they produce oxygen gas and water as byproducts. This reaction is exothermic, meaning it releases heat energy.
then it bubbles and bubbles unitl the sugar is melted and the vinegar is all gone then you fart spin around and hit your heat with a plactic PVC pipe then you will have the answer in your brain you will see.... THEY WILL ALL SEE
The sugar solubility is increased.
To make seasoned rice vinegar at home, combine rice vinegar with sugar and salt in a saucepan. Heat the mixture until the sugar and salt dissolve. Let it cool before using it to season your rice dishes.
it doesnt get hot
it doesnt get hot
sugar is pressed into cubes. The pressure and heat makes the sticky quality of sugar to stick together.
To make a delicious malted vinegar recipe at home, combine 1 cup of malt vinegar with 1 tablespoon of sugar and 1 teaspoon of salt in a saucepan. Heat the mixture over low heat until the sugar and salt are dissolved. Let it cool before using it as a flavorful condiment for fish and chips or other dishes.
You get an explosion.
Friction, resulting in heat
When you heat up vinegar, it will begin to evaporate and release acetic acid and water vapor. The heat will cause the vinegar to become more concentrated as the water evaporates, leaving behind a stronger tart flavor. It is important to heat vinegar slowly and in a well-ventilated area to avoid inhaling the strong fumes.
There are several types depending on what you're pickling and what you want it to taste like but they all use salt, vinegar, spices, and sometimes sugar. The vinegar and other ingredients are heated together to steep the spices and dissolve the salt and sugar if it's used. Then the solution is poured over whatever is being pickled.