The sugar solubility is increased.
The sugar will dissolve in water because sugar is polar and so is water with hydrogen bonds. When attraction happens, the water molecules will separate the sugar molecules and the sugar will be dissolved.
The temperature increase a bit.
sugar increase density of the water so the seed floats
sugar increase density of the water so the seed floats
When a spoonful of sugar is added to half a liter of cold water, the sugar dissolves into the water, resulting in a sweetened solution. The sugar molecules break down and integrate with the water molecules, creating a homogenous mixture.
As more sugar is dissolved in a sugar solution, the total volume of the solution may change slightly, but it does not increase proportionally to the amount of sugar added. This is because sugar molecules occupy space between water molecules, leading to a phenomenon known as "volume contraction." However, the overall increase in volume is often minimal, and the solution remains relatively homogeneous.
Nothing. The main concept of dissolving something is that it does NOT add to the volume of the liquid. You can just keep chucking the sugar into the water and the volume will not change (the weight WILL!). ...At least not until you have added over 91g, then no more will dissolve at all. If you keep adding sugar, it will float about and collect at the bottom and the volume will increase with every grain added. It's 91g because Glucose (I assume this is the sugar you refer to) has a water solubility of 91g per litre.
Its just water added with sugar.
When sugar and drink mix are added to water, they dissolve and mix with the molecules of water. The sugar molecules break apart and are evenly distributed throughout the water, creating a sweetened solution. Similarly, the drink mix particles dissolve into the water, creating a flavored solution.
The sugar dissolves in the water and you taste the sugar
When sugar is added to water, the sugar molecules dissolve in the water to form a homogeneous solution. This results in the sugar particles spreading out and becoming evenly distributed within the water, with no visible sugar particles remaining.
Heat the water Reduce the amount of sugar Increase the amount of water