It will dissolve into the water
Added sugar is typically made from sugar beets or sugar cane. To produce added sugar from sugar beets, the sugar is extracted from the beets and then refined to remove impurities. This refined sugar is what is used in various food products as added sugar.
decrease,because the cube of sugar absorb some heat
Common solutes found on a spoon may include sugar, salt, or any substance that has dissolved in water or another solvent and adhered to the surface of the spoon.
When you add a teaspoon of honey to water with vapor pressure, it will reduce the vapor pressure. The sugar in the honey leads to the pressure going down.
Nothing. The main concept of dissolving something is that it does NOT add to the volume of the liquid. You can just keep chucking the sugar into the water and the volume will not change (the weight WILL!). ...At least not until you have added over 91g, then no more will dissolve at all. If you keep adding sugar, it will float about and collect at the bottom and the volume will increase with every grain added. It's 91g because Glucose (I assume this is the sugar you refer to) has a water solubility of 91g per litre.
energy is released
The sugar solubility is increased.
I assume that the sugar is to be added all at once and the baking powder is to be added alternately in equal amounts. BTW sugar grains are bigger, so bigger spoon suits better for them :P
The sugar will dissolve in water because sugar is polar and so is water with hydrogen bonds. When attraction happens, the water molecules will separate the sugar molecules and the sugar will be dissolved.
I'm assuming that a coffee spoon is another word for a teaspoon where I'm from, if that assumption is invalid then this answer will be incorrect, but a teaspoon is ~4.2-5g of sugar depending on the size of the teaspoon.
starch is a sugar...
It gets wet.
A sugar spoon typically has a wider and flatter bowl compared to a teaspoon, which is more rounded. A sugar spoon is commonly used for serving and stirring sugar in coffee or tea, while a teaspoon is a standard unit of measurement for cooking and baking.
lowers down due to addition of impurities
There is no sugar in mayonnaise.
A spoon
sugar spoon silver jubilee