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What else can I help you with?
What happens to sugar added to water at room temperature?
At room temperature, sugar will generally dissolve in the water sample. The sugar molecule won't dissociate anything though since it's a molecular compound and not an ionic one. That is the general trend. There are some cases that may cause something else to happen. Should you have too much sugar and too little water, the solution would become saturated and no more sugar can dissolve so they'll just float around when this happens.
What happens to the taste of tea after putting sugar in it?
When you put sugar in tea it sweetens, depending how much you put in. But if you do put sugar in your tea make sure you mix it because otherwise you'll not taste the sugar because it will float to the bottom. xx
Will milk jugs sink or float in sugar water?
Sugar water is denser than plain water. A saturated solution -- it will not absorb one more gram of sugar -- is about 1.83 grams per milliter. Whole milk's density is 1.034 grams per milliliter. Thus a full jug of milk (assuming a thin plastic jug, not a heavy glass container, and no air in the jug) would float on sugar water. How far it would sink depends on the concentration of the sugar solution.
What is Pop?
The word "Pop" is a soft drink or soda. It is called this because the bubbles caused by the oxygen added with water and sugar, makes a popping noise. For example, if you put a raisin in Sprite, it will sink to the bottom, float to the top, sink to the bottom, float to the top. This probably isn't the most technicle answer, probably because it is written by an 11 year old, but it's good enough :)
Will an egg float better in sugar water salt water or regular water?
Because both salt and sugar are polar (though salt more so) neither will float, but rather both will dissolve in the water. But, assuming that both were not soluble in water, again, neither would float because both are more dense than water is.
Why calamansi seeds float when added to sugar?
sugar increase density of the water so the seed floats
Why do calamansi seeds float on sugar water but sink in ordinary water?
Calamansi seeds have a lower density than sugar water, causing them to float. In ordinary water, the density of the seeds is greater than that of the water, causing them to sink.
Why do orange seeds float on sugar water but sink in ordinary water?
Orange seeds float in sugar water because the sugar increases the water's density, allowing the seeds to float. In ordinary water, the seeds sink due to their own density being greater than that of the water.
Is calamansi an acid or a base?
calamansi is alkaline. It has to be taken pure. If you mix it with water or sugar, it becomes acidic.
Will egg float in water with sugar added?
Yes, because the sugar dissolves in the water, making a solution which is denser than the egg.
What kind of soda floats?
Most diet sodas will float. The reason is that diet sodas use high intensity sweeteners. These sweeteners can be added at about 1/300th the amount that sugar is normally added. which are added at a fraction of what sugar is added. Because such a small amount of sweetener is added, the water and carbon dioxide make the soda lighter than water and it will float.
Does sugar cane has seeds?
No. Sugar cane does not have seeds.
What is added to sugar beet to make added sugar?
Added sugar is typically made from sugar beets or sugar cane. To produce added sugar from sugar beets, the sugar is extracted from the beets and then refined to remove impurities. This refined sugar is what is used in various food products as added sugar.
Is calamansi a preservative?
Calamansi is not typically used as a preservative. It is a fruit that is often used for its citrus flavor in cooking and as a beverage ingredient. Other preservatives like salt, sugar, and vinegar are commonly used in food preservation.
Will Sucrose float in water?
Yes, As you dissolve the sugar into the water the volume of the water will stay the same (once the sugar has gone into solution) but the density of the water/sugar solution will have increased (there is more mass in the same volume). Thus, because when you float something it displaces a volume of liquid equal to its mass/weight, in a sugar solution the floating body will float higher because its mass/weight will be compensated for by a smaller volume of liquid.
What is the most important ingredient in chocolate?
Cocoa seeds are the common ingredients of chocolate. Milk and sugar are most frequently added to this.
Does sugar makes an egg float?
NO.
