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Why do orange seeds float on sugar water but sink in ordinary water?
Orange seeds float in sugar water because the sugar increases the water's density, allowing the seeds to float. In ordinary water, the seeds sink due to their own density being greater than that of the water.
Do sugar float or sink?
Sugar sinks in water because it is denser than water. Sugar crystals are heavier than water molecules, causing them to sink to the bottom rather than float on the surface.
Will a raisin sink or float the fastest on carbonated waterdiet sodaor regular soda?
A raisin will float the fastest on regular soda, followed by diet soda, and then carbonated water. This is because regular soda has the highest sugar content which makes it the most buoyant, while carbonated water has the least amount of sugar.
Will ketchup float in water?
Yes, ketchup is less dense than water and will float when placed on water. This is because ketchup is mainly composed of water, vinegar, sugar, and other ingredients that are lighter than water.
Why would some things float in lemonade but not pure water?
Some things float in lemonade but not in pure water because lemonade is denser than water due to the added sugar content. The increased density of lemonade provides more buoyant force, allowing certain objects to float that would sink in pure water.
Why does calamansi seeds float when added to sugar?
sugar increase density of the water so the seed floats
Why calamansi seeds float when added to sugar?
sugar increase density of the water so the seed floats
Why do orange seeds float on sugar water but sink in ordinary water?
Orange seeds float in sugar water because the sugar increases the water's density, allowing the seeds to float. In ordinary water, the seeds sink due to their own density being greater than that of the water.
Why is the seeds of the calamansi juice floating when added sugar?
The seeds of calamansi juice float when sugar is added due to a combination of factors, including buoyancy and the density of the sugar solution. When sugar dissolves in water, it increases the density of the liquid, making the seeds less dense in comparison, causing them to rise to the surface. Additionally, air trapped within the seeds can also contribute to their buoyancy, helping them to float.
Is calamansi an acid or a base?
calamansi is alkaline. It has to be taken pure. If you mix it with water or sugar, it becomes acidic.
Process how to make a calamansi jam?
To make calamansi jam, start by washing and slicing about 1 cup of fresh calamansi, removing seeds. In a saucepan, combine the calamansi with an equal amount of sugar and a splash of water, then bring to a boil. Reduce the heat and let it simmer for about 30-40 minutes, stirring occasionally, until it thickens to a jam-like consistency. Once cooled, transfer the jam to sterilized jars for storage.
Does sugar cane has seeds?
No. Sugar cane does not have seeds.
Can calamansi use for vinegar?
Yes, calamansi can be used to make vinegar. Its high acidity and unique flavor make it an excellent choice for producing a tangy, citrusy vinegar. The fermentation process involves using the juice of the calamansi, which can be combined with sugar and water to create a base for vinegar production. This calamansi vinegar can be used in various culinary applications, including dressings and marinades.
What are the products when ordinary sugar C6H12O6 is decomposed by heating?
What happens when ordinary sugar is heated in a bottle top
Is calamansi a preservative?
Calamansi is not typically used as a preservative. It is a fruit that is often used for its citrus flavor in cooking and as a beverage ingredient. Other preservatives like salt, sugar, and vinegar are commonly used in food preservation.
Does sugar makes an egg float?
NO.
Why don't eggs float in sugar water?
when you will put eggs in water they will form a homogeneous mixture hence cannot float.
