very nice
this are the ingridients to make a calamansi soap ingridients:an ordinary soap,flour,water,pail to make place of water,and don't forget the main ingridient =calamansi ummmm....but sorry i don't really memorize the procedure of the making of the calamansi soap but the ingridients are right. so question your sister or brother that knows the procedure. :D :D
Calamansi juice typically has a pH range of 2.2 to 2.4, making it acidic in nature.
About 1.5 kg of strawberries is needed to make 1 kg of jam as strawberries lose water content and some are discarded during the process of making jam.
Yes, calamansi extract contains citric acid which can break down polystyrene over time. This process is often slow and may not happen immediately, but prolonged exposure to citric acid from calamansi extract can weaken and eventually decompose polystyrene.
In short,calamansi leaf is a monocot.
Calamansi soap is a type of soap that is infused with calamansi extract, which is derived from the calamansi fruit. Calamansi is a citrus fruit native to Southeast Asia known for its bright and refreshing aroma. Calamansi soap is believed to have skin-brightening and antioxidant properties that can help improve skin tone and texture.
the English of calamansi is "small citrus fruit"
Calamansi leaves have finely toothed margins.
the protective structure of calamansi is thorns,fine hair
Calamansi seeds are small, round, and brown in color, and are found within the fruit of the calamansi tree. These seeds can be used to grow new calamansi trees. Calamansi is a citrus fruit that is commonly used in Filipino cuisine, and is known for its acidic and slightly bitter flavor.
Pectin should be added to jam at the beginning of the cooking process to help the jam set properly.