the English of calamansi is "small citrus fruit"
lemon
The English term for "dalanghita" is calamansi or Philippine lime.
The English name for kilaw plants is "taro" or "taro root."
Calamansi, or calamondin, also known as lemoncito, is a citrus tree native to the Phillipines. Its scientific name is Citrofortunella microcarpa.Or did you mean calamari? Calamari, or squid (singular calamaro, squid), are of the order Teuthida; they are marine cephalopods.
Calamansi seeds are small, round, and brown in color, and are found within the fruit of the calamansi tree. These seeds can be used to grow new calamansi trees. Calamansi is a citrus fruit that is commonly used in Filipino cuisine, and is known for its acidic and slightly bitter flavor.
The venation of calamansi leaves is reticulate, meaning that there is a network of branching veins that spread out in a mesh-like pattern across the leaf surface. This type of venation is common in many dicot plants, including citrus species like calamansi.
'Calamondin' is a common name of 'Citrus x microcarpa'. Other common names among English language speakers are acid, calamondin, Chinese or Panama orange. The shrub or small tree is native to southeast Asia. It particularly is popular among cultivators in the Philippines. There, its common name is Calamansi.
Chemical compounds of calamansi include calcium, phosphorus and ascorbic acid. The calamansi is a form of a citrus fruit. Other acids available are caffeic, ferulic, p-coumaric and sinapic acids.
Camote for bolina Calamansi for demoleus
Calamansi juice typically has a pH range of 2.2 to 2.4, making it acidic in nature.
x Citrofortunella microcarpa is the scientific name of the calamansi tree. The tree is native to the Philippines, where it also is called 'lemoncito'. In Western countries, other common names include acid orange, calamondin orange, and Panama orange.
'Citrus x microcarpa' is the scientific name of the Calamansi. The woody plant in question is a shrub or small fruit-bearing tree of Southeast Asia. Its cultivation is particularly popular in the Philippines.To some the Calamondin is considered a cross between the Oval Kumquat [Citrus japonica] and the Tangerine or Mandarin orange [Citrus reticulata]. To others it's considered a hybrid. Those who consider the Calamondin a hybrid write the scientific name as 'xCtrofortunella microcarpa'. In scientification classification, the letter 'x' goes before the name of a hybrid.