Netted
reticulate leaf venation
The two main types of venation in plants are parallel venation, where the veins run parallel to each other along the length of the leaf, and reticulate venation, where the veins form a branching network throughout the leaf. Other variations include palmate venation, where the main veins radiate outwards from a single point at the base of the leaf, and pinnate venation, where the main vein extends from the base to the tip of the leaf with smaller veins branching off.
it is reticulate
Parallel venation is when the veins in a leaf run parallel to each other, while reticulate venation is when the veins in a leaf form a branching network. Plants with parallel venation are typically monocots, while plants with reticulate venation are typically dicots.
Pine leaves have parallel venation, where the veins of the leaf run parallel to each other from the base to the tip of the leaf. This venation helps in the efficient transport of water and nutrients throughout the leaf.
Calamansi juice typically has a pH range of 2.2 to 2.4, making it acidic in nature.
In short,calamansi leaf is a monocot.
There are three main types of venation in plants: parallel venation, pinnate venation, and palmate venation. These venation patterns refer to the arrangement of veins in the leaves.
parallel venation
Parallel venation
Calamansi soap is a type of soap that is infused with calamansi extract, which is derived from the calamansi fruit. Calamansi is a citrus fruit native to Southeast Asia known for its bright and refreshing aroma. Calamansi soap is believed to have skin-brightening and antioxidant properties that can help improve skin tone and texture.
the English of calamansi is "small citrus fruit"
Calamansi leaves have finely toothed margins.
the protective structure of calamansi is thorns,fine hair
The canna have parallel venation.
parallel venation
Calamansi seeds are small, round, and brown in color, and are found within the fruit of the calamansi tree. These seeds can be used to grow new calamansi trees. Calamansi is a citrus fruit that is commonly used in Filipino cuisine, and is known for its acidic and slightly bitter flavor.