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Calamansi strained it is a elementcompoundor a mixture?
Calamansi juice is a mixture of water, sugars, acids, and essential oils found in the fruit. When strained, it remains a mixture as its components are still physically combined and can be separated if needed.
What is the pH of Calamansi?
Calamansi juice typically has a pH range of 2.2 to 2.4, making it acidic in nature.
What are the components of calamansi that is used to remove stains and dirts on clothes?
Calamansi contains citric acid, which acts as a natural bleaching agent that helps to remove stains and dirt from clothes. It also has antibacterial properties that can help to clean and freshen fabrics.
Chemical reaction in the preparation of citric acid from calamansi?
To prepare citric acid from calamansi, the main chemical reaction involved is the conversion of citric acid in the fruit juice to its calcium citrate salt. This reaction occurs when calcium hydroxide is added to the calamansi juice, resulting in the formation of insoluble calcium citrate precipitate. The precipitate is then filtered and treated with sulfuric acid to regenerate citric acid in its pure form.
What is calamansi soap?
Calamansi soap is a type of soap that is infused with calamansi extract, which is derived from the calamansi fruit. Calamansi is a citrus fruit native to Southeast Asia known for its bright and refreshing aroma. Calamansi soap is believed to have skin-brightening and antioxidant properties that can help improve skin tone and texture.
What chemical contain of calamansi that can kill a mosquito?
The chemical in calamansi that can potentially kill mosquitoes is called limonin. Limonin is a natural insecticide found in the peel and seeds of calamansi. However, it is important to note that using calamansi alone may not effectively eliminate mosquitoes and other appropriate mosquito control methods should be used in conjunction.
Calamansi strained it is a elementcompoundor a mixture?
Calamansi juice is a mixture of water, sugars, acids, and essential oils found in the fruit. When strained, it remains a mixture as its components are still physically combined and can be separated if needed.
What is the pH of Calamansi?
Calamansi juice typically has a pH range of 2.2 to 2.4, making it acidic in nature.
Is calamansi is monocot?
In short,calamansi leaf is a monocot.
What are the components of calamansi that is used to remove stains and dirts on clothes?
Calamansi contains citric acid, which acts as a natural bleaching agent that helps to remove stains and dirt from clothes. It also has antibacterial properties that can help to clean and freshen fabrics.
Chemical reaction in the preparation of citric acid from calamansi?
To prepare citric acid from calamansi, the main chemical reaction involved is the conversion of citric acid in the fruit juice to its calcium citrate salt. This reaction occurs when calcium hydroxide is added to the calamansi juice, resulting in the formation of insoluble calcium citrate precipitate. The precipitate is then filtered and treated with sulfuric acid to regenerate citric acid in its pure form.
What is calamansi soap?
Calamansi soap is a type of soap that is infused with calamansi extract, which is derived from the calamansi fruit. Calamansi is a citrus fruit native to Southeast Asia known for its bright and refreshing aroma. Calamansi soap is believed to have skin-brightening and antioxidant properties that can help improve skin tone and texture.
What is the English name of calamansi plants?
the English of calamansi is "small citrus fruit"
What protective structure of calamansi?
the protective structure of calamansi is thorns,fine hair
What kind of leaf margin calamansi has?
Calamansi leaves have finely toothed margins.
Why do calamansi seeds float on sugar water but sink in ordinary water?
Calamansi seeds have a lower density than sugar water, causing them to float. In ordinary water, the density of the seeds is greater than that of the water, causing them to sink.
Define chemical kinectics and it components?
Chemical kinetics is the study of the rates at which chemical reactions occur and the factors that influence these rates. Its components include the rate of reaction, activation energy, reaction mechanisms, and reaction orders. By understanding these components, chemists can predict and control the speed of chemical reactions.
