answersLogoWhite

0

Does sugar makes an egg float?

User Avatar

Anonymous

13y ago
Updated: 8/17/2019

NO.

User Avatar

Wiki User

13y ago

What else can I help you with?

Related Questions

How does the sugar makes the egg float?

Ask someone who cares.


Can an egg float in sugar water?

Yes, an egg can float in concentrated sugar water because the density of the solution is higher than that of the egg. When the sugar concentration is high enough, it can cause the egg to float due to the difference in density.


Do salt and sugar and flour make a egg float?

No, salt, sugar, and flour do not make an egg float. The density of these ingredients is not significantly different from that of water, so they do not affect the egg's buoyancy. To make an egg float, you would need to add a substance with a lower density than water, such as saltwater or sugar water.


How much sugar does it take to make a egg float?

An egg will float in water with a sugar concentration of around 40% by weight. This means you would need to dissolve approximately 2.5 cups of sugar in 1 cup of water to make an egg float.


What formula makes an egg float?

You can float an egg in very salty water.


Do eggs float in sugar water?

no .egg will not flot on sugar water .


Does sugar make an egg float also?

No not really


Why does an egg in sugar water float?

The egg is heaver per volume than the water.


Why doesn't an egg float in sugar water?

Raw egg only floats in water if it is spoiled if it's boiled. Boiled eggs float too, since the egg's mass is now lesser than the water's density. When you boil, it makes the volume greater & the density lesser.


How mush salt can float a egg?

salt in water makes water denser when dissolved, making egg float.


Will egg float in water with sugar added?

Yes, because the sugar dissolves in the water, making a solution which is denser than the egg.


Which juice will make an egg float?

To make an egg float, you can use a juice that has a high sugar content, such as concentrated orange juice or a sugary lemonade. The increased density of the solution due to the sugar allows the egg to float. Additionally, any liquid with a higher density than the egg, such as saltwater, can also achieve this effect.