NO.
Ask someone who cares.
Yes, an egg can float in concentrated sugar water because the density of the solution is higher than that of the egg. When the sugar concentration is high enough, it can cause the egg to float due to the difference in density.
No, salt, sugar, and flour do not make an egg float. The density of these ingredients is not significantly different from that of water, so they do not affect the egg's buoyancy. To make an egg float, you would need to add a substance with a lower density than water, such as saltwater or sugar water.
An egg will float in water with a sugar concentration of around 40% by weight. This means you would need to dissolve approximately 2.5 cups of sugar in 1 cup of water to make an egg float.
You can float an egg in very salty water.
no .egg will not flot on sugar water .
No not really
The egg is heaver per volume than the water.
Raw egg only floats in water if it is spoiled if it's boiled. Boiled eggs float too, since the egg's mass is now lesser than the water's density. When you boil, it makes the volume greater & the density lesser.
salt in water makes water denser when dissolved, making egg float.
Yes, because the sugar dissolves in the water, making a solution which is denser than the egg.
To make an egg float, you can use a juice that has a high sugar content, such as concentrated orange juice or a sugary lemonade. The increased density of the solution due to the sugar allows the egg to float. Additionally, any liquid with a higher density than the egg, such as saltwater, can also achieve this effect.