No not really
No, salt, sugar, and flour do not make an egg float. The density of these ingredients is not significantly different from that of water, so they do not affect the egg's buoyancy. To make an egg float, you would need to add a substance with a lower density than water, such as saltwater or sugar water.
An egg will float in water with a sugar concentration of around 40% by weight. This means you would need to dissolve approximately 2.5 cups of sugar in 1 cup of water to make an egg float.
To make an egg float, you can use a juice that has a high sugar content, such as concentrated orange juice or a sugary lemonade. The increased density of the solution due to the sugar allows the egg to float. Additionally, any liquid with a higher density than the egg, such as saltwater, can also achieve this effect.
Yes, an egg can float in concentrated sugar water because the density of the solution is higher than that of the egg. When the sugar concentration is high enough, it can cause the egg to float due to the difference in density.
NO.
no .egg will not flot on sugar water .
No, it will float in vinegar or salt though. Coke is not dense enough to make an egg float.
The egg is heaver per volume than the water.
Ask someone who cares.
yes, salt will make a egg float in water not on a table though
Yes, because the sugar dissolves in the water, making a solution which is denser than the egg.
An egg will float in anything with a density greater than an egg.