No not really
An egg will float in water with a sugar concentration of around 40% by weight. This means you would need to dissolve approximately 2.5 cups of sugar in 1 cup of water to make an egg float.
No, salt, sugar, and flour alone will not make an egg float. The density of an egg is higher than that of salt, sugar, and flour, so the egg will sink in these substances. However, if you were to dissolve a large amount of salt or sugar in water to create a solution with a higher density than the egg, then the egg could float in that solution.
Yes, an egg can float in concentrated sugar water because the density of the solution is higher than that of the egg. When the sugar concentration is high enough, it can cause the egg to float due to the difference in density.
NO.
no .egg will not flot on sugar water .
No, it will float in vinegar or salt though. Coke is not dense enough to make an egg float.
The egg is heaver per volume than the water.
Ask someone who cares.
yes, salt will make a egg float in water not on a table though
Yes, because the sugar dissolves in the water, making a solution which is denser than the egg.
An egg will float in anything with a density greater than an egg.
A boiled egg will float in salt water.