Ask someone who cares.
NO.
Yes, an egg can float in concentrated sugar water because the density of the solution is higher than that of the egg. When the sugar concentration is high enough, it can cause the egg to float due to the difference in density.
No, salt, sugar, and flour alone will not make an egg float. The density of an egg is higher than that of salt, sugar, and flour, so the egg will sink in these substances. However, if you were to dissolve a large amount of salt or sugar in water to create a solution with a higher density than the egg, then the egg could float in that solution.
You can float an egg in very salty water.
An egg will float in water with a sugar concentration of around 40% by weight. This means you would need to dissolve approximately 2.5 cups of sugar in 1 cup of water to make an egg float.
no .egg will not flot on sugar water .
No not really
The egg is heaver per volume than the water.
Raw egg only floats in water if it is spoiled if it's boiled. Boiled eggs float too, since the egg's mass is now lesser than the water's density. When you boil, it makes the volume greater & the density lesser.
salt in water makes water denser when dissolved, making egg float.
Yes, because the sugar dissolves in the water, making a solution which is denser than the egg.
it makes the egg float