An egg will float in water with a sugar concentration of around 40% by weight. This means you would need to dissolve approximately 2.5 cups of sugar in 1 cup of water to make an egg float.
it takes about ten water to float an egg
About 6 tablespoons - Check out the link below
No because saturated means that that it has dissolved take this as and example: Kool aid and water - if u have Kool aid and mix it with water and it dissolves it is saturated or if u add a lot of mix with little water than it dissolves it is supersaturated
It typically takes a few minutes for sugar to dissolve in milk when stirred continuously. The time can vary depending on factors such as the temperature of the milk and the size of the sugar crystals.
if you want to make it float follow this steps 1. cut a small piece of paper 2.take a paperclip and attached it to the paper 3.carefully place the paper on the water trying not to get water on top of the paper there you have it a floating paperclip
for a brick to float on water 2 thirds of the mixture should be salt
It depends on the density of the object you are using
They make you fat.
Cars don't float, they sink.
it takes about ten water to float an egg
An apple can actually float in water that is not treated with salt. Adding salt will encourage the apple to float to the top. When you add salt to water, it allows the water to become more dense.
It takes about 800 grams of sugar to make one kilogram of caramel, as sugar is the main ingredient in caramel production. Other ingredients like cream, butter, and flavorings may also be used in caramel recipes.
Yes when you take sugar when you have a cold, it will make your cold worse.
Too much sugar makes people sick in about few minutes.
your mom knows
2nano seconds
5 cups of salt