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How do you dissolve more sugar cube in a glass of saturated sugar solution?
By heating the saturated sugar solution, and then adding more sugar.
Describe what happens to a saturated solution of sugar in water when the temperature of the solution is suddenly lowered by 10oC?
Solid crystals of sugar should begin to precipitate throughout the solution.
What is a saturated solution of D-glucopyranose and D-fructofuranose?
A saturated solution of D-glucopyranose and D-fructofuranose is a solution where the maximum amount of each sugar has been dissolved in the solvent at a specific temperature. Any additional sugar added will not dissolve and will remain as solid at the bottom of the container.
What should be done to solve more sugar in a saturated solution of sugar water?
To solve more sugar in a saturated solution of sugar water, you can heat the solution to increase the solubility of sugar. Stirring the solution can also help to dissolve more sugar. Alternatively, you can increase the pressure on the solution, as pressure affects the solubility of solids in liquids.
When a saturated solution of sugar and water is heated the solution becomes?
Supersatured.
How could you demonstrate that a sugar solution is just saturated?
You can keep adding sugar, if it dissolves it is still unsaturated and if it piles up at the bottom of the glass it is saturated. you can also freeze the solution or cause it to precipitate
How do you dissolve more sugar cube in a glass of saturated sugar solution?
By heating the saturated sugar solution, and then adding more sugar.
Describe what happens to a saturated solution of sugar in water when the temperature of the solution is suddenly lowered by 10oC?
Solid crystals of sugar should begin to precipitate throughout the solution.
What is a saturated solution of D-glucopyranose and D-fructofuranose?
A saturated solution of D-glucopyranose and D-fructofuranose is a solution where the maximum amount of each sugar has been dissolved in the solvent at a specific temperature. Any additional sugar added will not dissolve and will remain as solid at the bottom of the container.
Is sugar syrup is saturated solution or solution?
It can be. A saturated solution is one that is at the limit of how much of a solute it can hold. So whether a solution of sugar in water is saturated depends on the temperature and how much sugar is dissolved in a given amount of water.
How do you produce a saturated solution?
A saturated solution is one in which the no more solute can be dissolved in the solution and then becomes precipitate. Imagine a glass of water and some sugar. You dissolve the sugar in the water and add more sugar until not one grain more will dissolve--the solution is now "saturated" with sugar.
What should be done to solve more sugar in a saturated solution of sugar water?
To solve more sugar in a saturated solution of sugar water, you can heat the solution to increase the solubility of sugar. Stirring the solution can also help to dissolve more sugar. Alternatively, you can increase the pressure on the solution, as pressure affects the solubility of solids in liquids.
What will happen if you keep adding sugar to a given amount of water at room temperature?
Eventually no more will dissolve. We say the solution has become saturated.
Is the mixture of sugar in water saturated or unsaturated?
Whether a sugar-water mixture is saturated or unsaturated depends on the amount of sugar that has been dissolved in the water. If no more sugar can be dissolved in the water at a given temperature, the solution is saturated; if more sugar can be dissolved, it is unsaturated.
When a saturated solution of sugar and water is heated the solution becomes?
Supersatured.
What has the properties of both solution and suspension?
Super saturated sugar and water has a sugar- water solution and a suspension of sugar particles
If you add 240 g of sugar 50 mL of boiling water what will the solution be?
The result will be a sugar syrup with a concentration determined by how much the sugar dissolves in the boiling water. As the solution cools, the solubility of sugar decreases, which may result in sugar crystals forming unless the solution is kept hot or additional water is added.
