saturated
The solution will be saturated since it has reached the maximum amount of solute (sugar) that can dissolve in the given amount of solvent (water) at that temperature. This means that 240 g of sugar is too much for the 50 mL of water to dissolve, resulting in an unsaturated solution with the excess sugar likely precipitating out.
The density of sugar is about 850kg/m3, or .0085g/cm3 240 mL = .240L = .24 dm3 = 340 cm3 multiplying together: .0085*340 = 2.89g of sugar
The answer is -33.15 C(approx.). The Kelvin scale starts at absolute zero and is used in scientific laboratories. Celsius is for general use and set 0 and 100 as melting and boiling point of water respectively. To convert from K to C, subtract 273.15 from K.
240 Imperial gallons = 38.5304927 cu feet
To calculate the percent weight/volume (w/v) concentration, divide the mass of solute (CaCl2) by the volume of solution and multiply by 100. First, convert 240 mL to L by dividing by 1000 (240 mL = 0.24 L). The concentration is (1.20 g / 0.24 L) x 100 = 5% w/v.
The solution will be saturated since it has reached the maximum amount of solute (sugar) that can dissolve in the given amount of solvent (water) at that temperature. This means that 240 g of sugar is too much for the 50 mL of water to dissolve, resulting in an unsaturated solution with the excess sugar likely precipitating out.
Sugar itself doesn't boil in the traditional sense, but when heated with water to create a syrup, it will begin to boil at around 212°F (100°C) because it is mixed with water. As the concentration of sugar increases, the boiling point of the syrup rises, often reaching temperatures around 240°F to 260°F (116°C to 127°C) for different stages of sugar cooking. The time it takes to reach boiling will depend on the amount of sugar and water used, as well as the heat applied. Typically, it may take several minutes to reach boiling.
There are 42 grams of sugar in a 12 ounce Pepsi (240 ml). Pepsi is mostly water so the difference between the weight of Pepsi and water will be negligible. Milliliter to grams conversion of water is one for one. So, 240 ml of Pepsi will be about 240 grams. To find the percentage of sugar to Pepsi, divide the weight of the sugar (42) by that of the whole. 42/240 = 0.175 = 17.5% So: There are 42 grams sugar that is 17.5% of the weight of a 12 ounce can of Pepsi.
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how to decrease
The density of sugar is about 850kg/m3, or .0085g/cm3 240 mL = .240L = .24 dm3 = 340 cm3 multiplying together: .0085*340 = 2.89g of sugar
30 grams of sugar, and 240 calories.
x+y = 240 0.06x + 0.12y =240(0.07) = 16.8 0.06x + 0.12(240 - x) = 16.8 0.06x + 28.8 - 0.12x = 16.8 -0.06x = -12 x = 200.......6% solution y = 40........12% solution
In general, there are approximately 240 milliliters in a US cup. If you are referring to water, 1 cup of water is about 240 milliliters, which is equivalent to 240 grams or 240,000 milligrams since the density of water is 1 gram per milliliter.
They are: 2*2*2*2*3*5 = 240
250 gm of water is 1 cup. 240 gm of sugar is also 1 cup
According to experts, 262 to 263 is the boiling point of ketamine.