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Increasing temperature increases solubility so that 480 grams of sugar can dissolve in 100 milliliters of boiling water If you add 240 g of sugar to 50 mL of boiling water the solution will be?
The solution will be saturated since it has reached the maximum amount of solute (sugar) that can dissolve in the given amount of solvent (water) at that temperature. This means that 240 g of sugar is too much for the 50 mL of water to dissolve, resulting in an unsaturated solution with the excess sugar likely precipitating out.
A solution contains 1.20 g of CaCl2 and 240 mL of solution what is the percent w-v concentration of the solution?
To calculate the percent weight/volume (w/v) concentration, divide the mass of solute (CaCl2) by the volume of solution and multiply by 100. First, convert 240 mL to L by dividing by 1000 (240 mL = 0.24 L). The concentration is (1.20 g / 0.24 L) x 100 = 5% w/v.
If you add 240 g of sugar 50 mL of boiling water what will the solution be?
The result will be a sugar syrup with a concentration determined by how much the sugar dissolves in the boiling water. As the solution cools, the solubility of sugar decreases, which may result in sugar crystals forming unless the solution is kept hot or additional water is added.
How much sugar is necessary to obtain 50 ml of a 3 percent solution?
To make a 3% solution, you would need 1.5 grams of sugar for every 50 ml of water.
How many milliliters in a pudding cup?
That is approximately 240 ml.
How many grams of sugar must be dissolved in 150 mL of water to make a solution that has a concentration of .6 g?
For a concentration of 0,6 g sugar/1000ml: 15 ml for 150 mL.
Increasing temperature increases solubility so that 480 grams of sugar can dissolve in 100 milliliters of boiling water If you add 240 g of sugar to 50 mL of boiling water the solution will be?
The solution will be saturated since it has reached the maximum amount of solute (sugar) that can dissolve in the given amount of solvent (water) at that temperature. This means that 240 g of sugar is too much for the 50 mL of water to dissolve, resulting in an unsaturated solution with the excess sugar likely precipitating out.
How many ml are there in 50 g sugar?
That is approximately 50 ml
How many teaspoons of sugar dissolves completely in ml of water?
The solubility of sucrose is 2 000 g/L at 25 oC. For a teaspoon of 5 mL and and a sugar density of 1,5 g/cm3 the teaspoon contain 7,5 g sugar.
What is 100 g of sugar in mls?
That is approximately 105 ml
What is 1000 ml - 240 ml?
760
A solution contains 1.20 g of CaCl2 and 240 mL of solution what is the percent w-v concentration of the solution?
To calculate the percent weight/volume (w/v) concentration, divide the mass of solute (CaCl2) by the volume of solution and multiply by 100. First, convert 240 mL to L by dividing by 1000 (240 mL = 0.24 L). The concentration is (1.20 g / 0.24 L) x 100 = 5% w/v.
What is 240 ml converted into grams?
This is not a valid conversion; milligrams (mg) and grams (g) are measures of weight or mass and mL (milliliters) is a measure of volume.
If you add 240 g of sugar 50 mL of boiling water what will the solution be?
The result will be a sugar syrup with a concentration determined by how much the sugar dissolves in the boiling water. As the solution cools, the solubility of sugar decreases, which may result in sugar crystals forming unless the solution is kept hot or additional water is added.
How much sugar and the percentage of a Pepsi?
There are 42 grams of sugar in a 12 ounce Pepsi (240 ml). Pepsi is mostly water so the difference between the weight of Pepsi and water will be negligible. Milliliter to grams conversion of water is one for one. So, 240 ml of Pepsi will be about 240 grams. To find the percentage of sugar to Pepsi, divide the weight of the sugar (42) by that of the whole. 42/240 = 0.175 = 17.5% So: There are 42 grams sugar that is 17.5% of the weight of a 12 ounce can of Pepsi.
How much sugar is necessary to obtain 50 ml of a 3 percent solution?
To make a 3% solution, you would need 1.5 grams of sugar for every 50 ml of water.
How many milliliters in a pudding cup?
That is approximately 240 ml.
