You need 1,5 g sugar for 50 mL water.
It would flow toward the weaker solution. The intent of osmosis is to gain equilibrium, so the 15 percent solution would gain sugar content until, if you allowed the osmosis to go to completion, the two solutions had the same amount of sugar in them. "Going to completion" doesn't necessarily mean 20 percent concentration on both sides. If you were to make a gallon bag out of dialysis membrane, fill it with 15 percent solution and put a stirrer in it, then drop it into a 25,000-gallon reaction vessel full of 25 percent solution with a stirrer in it, you might wind up with 24.9999999999 percent sugar solution in both bags.
To convert a 10% sugar solution into a 5% sugar solution, you would need to dilute the original solution by adding a calculated amount of water. For example, to create 1 liter of 5% sugar solution from a 10% solution, you would mix 500ml of the 10% solution with 500ml of water.
When pollen grains are placed in a 10 percent sugar solution, they will absorb water from the solution through osmosis. This can cause the pollen grains to swell and become turgid. The sugar solution provides a hypertonic environment, leading to an influx of water into the pollen grains.
To prepare a 500g solution that is 10 percent sugar by mass, you need to calculate the mass of sugar required. Since 10% of 500g is 50g, you would weigh out 50g of sugar. Then, you would add enough water to the sugar to reach a total mass of 500g, which means adding 450g of water. Mix the sugar and water thoroughly until the sugar is fully dissolved.
Unfortunately sugar is an imprecise term. It is better to specify glucose (usually means dextrose) or sucrose or fructose etc.A 5 percent solution of one of these sugars would contain 5 grams weight dissolved in 100mL of water (or could be another solvent).Read more: What_does_a_5_percent_sugar_solution_mean
40.8 grams
add 35.8g sugar to 125.35g of water this = 100% of the solution. then divide 35.8g of sugar by the whole solution and multiply by 100 to get the percentage (35.8)/ (125.35 + 35.8)= .222 * 100= 22.2% sugar is 22.2% of the solution. Do the same for the water switch 35.8 by 125.35
It would flow toward the weaker solution. The intent of osmosis is to gain equilibrium, so the 15 percent solution would gain sugar content until, if you allowed the osmosis to go to completion, the two solutions had the same amount of sugar in them. "Going to completion" doesn't necessarily mean 20 percent concentration on both sides. If you were to make a gallon bag out of dialysis membrane, fill it with 15 percent solution and put a stirrer in it, then drop it into a 25,000-gallon reaction vessel full of 25 percent solution with a stirrer in it, you might wind up with 24.9999999999 percent sugar solution in both bags.
To convert a 10% sugar solution into a 5% sugar solution, you would need to dilute the original solution by adding a calculated amount of water. For example, to create 1 liter of 5% sugar solution from a 10% solution, you would mix 500ml of the 10% solution with 500ml of water.
Sugar can be retrieved from a sugar solution through a process called evaporation. The solution is heated to allow the water to evaporate, leaving behind the sugar crystals. The sugar crystals can then be collected and dried to obtain pure sugar.
The mass of sugar is 100 g.
percent concentration = (mass of solute/volume of solution) X 100 To solve for mass of solute, mass of solute = (percent concentration X volume of solution)/100 So, mass of solute = (10% X 100mL)/100 = 10g
To obtain pure dry sugar crystals from a sugar solution, you can evaporate the water by heating the solution until the water has completely evaporated, leaving behind sugar crystals. You can then filter the solution to separate the sugar crystals from any remaining liquid. Finally, allow the sugar crystals to dry completely to ensure they are pure and free of any residual moisture.
example: say saturation level of sugar in water is 70 percent, if the solution is 70 percent sugar, it is saturated
The direction will be towards the more concentrated side so the 10% solution with go towards the 20% solution in an attempt to reach equilibrium.
When pollen grains are placed in a 10 percent sugar solution, they will absorb water from the solution through osmosis. This can cause the pollen grains to swell and become turgid. The sugar solution provides a hypertonic environment, leading to an influx of water into the pollen grains.
From the lightwave manual. "Sugar Solution (30%) 1.380" "Sugar Solution (80%) 1.490" maybe somewhere around there?