The egg is heaver per volume than the water.
no .egg will not flot on sugar water .
Yes, an egg can float in concentrated sugar water because the density of the solution is higher than that of the egg. When the sugar concentration is high enough, it can cause the egg to float due to the difference in density.
An egg will float in water with a sugar concentration of around 40% by weight. This means you would need to dissolve approximately 2.5 cups of sugar in 1 cup of water to make an egg float.
No, salt, sugar, and flour alone will not make an egg float. The density of an egg is higher than that of salt, sugar, and flour, so the egg will sink in these substances. However, if you were to dissolve a large amount of salt or sugar in water to create a solution with a higher density than the egg, then the egg could float in that solution.
Yes, because the sugar dissolves in the water, making a solution which is denser than the egg.
Raw egg only floats in water if it is spoiled if it's boiled. Boiled eggs float too, since the egg's mass is now lesser than the water's density. When you boil, it makes the volume greater & the density lesser.
salt wate rbecaus eit is more denser
NO.
an egg can float in salt water.
no an egg does not float in regular water.
because the water is dense and saturated so the egg sits on top of the denseness
Yes, and egg will float in salt water.