The egg is heaver per volume than the water.
Yes, an egg can float in concentrated sugar water because the density of the solution is higher than that of the egg. When the sugar concentration is high enough, it can cause the egg to float due to the difference in density.
no .egg will not flot on sugar water .
An egg will float in water with a sugar concentration of around 40% by weight. This means you would need to dissolve approximately 2.5 cups of sugar in 1 cup of water to make an egg float.
No, salt, sugar, and flour do not make an egg float. The density of these ingredients is not significantly different from that of water, so they do not affect the egg's buoyancy. To make an egg float, you would need to add a substance with a lower density than water, such as saltwater or sugar water.
Yes, because the sugar dissolves in the water, making a solution which is denser than the egg.
Raw egg only floats in water if it is spoiled if it's boiled. Boiled eggs float too, since the egg's mass is now lesser than the water's density. When you boil, it makes the volume greater & the density lesser.
salt wate rbecaus eit is more denser
NO.
an egg can float in salt water.
no an egg does not float in regular water.
because the water is dense and saturated so the egg sits on top of the denseness
Yes, and egg will float in salt water.