An egg will float in anything with a density greater than an egg.
No, salt, sugar, and flour alone will not make an egg float. The density of an egg is higher than that of salt, sugar, and flour, so the egg will sink in these substances. However, if you were to dissolve a large amount of salt or sugar in water to create a solution with a higher density than the egg, then the egg could float in that solution.
The substances inside of the egg, yolk, embryo and surrounding fluid, as well as the surface area of the egg allow for the egg to float. This is the same principle that allows you to float in the ocean, namely that increase of surface area equals a decreased mass per square inch.
yes, salt will make a egg float in water not on a table though
A boiled egg will float in salt water.
it has density when dissolved in water making an egg float.
Only a boiled egg can float. (not the hard ones
you put it in a cup of water or something that has water in it
Salt water have a higher density.So it can produce enough upthrust to make the egg float.
The density of the average egg will be slightly greater than water, so it will sink. To make the egg float, make the water more dense by adding salt. For one cup of water, adding three tablespoons of salt should be about enough to make the egg float.
An egg will float in water with a sugar concentration of around 40% by weight. This means you would need to dissolve approximately 2.5 cups of sugar in 1 cup of water to make an egg float.
yes
fill it with helium