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Do salt and sugar and flour make a egg float?
No, salt, sugar, and flour do not make an egg float. The density of these ingredients is not significantly different from that of water, so they do not affect the egg's buoyancy. To make an egg float, you would need to add a substance with a lower density than water, such as saltwater or sugar water.
What makes an egg float in salt water?
The substances inside of the egg, yolk, embryo and surrounding fluid, as well as the surface area of the egg allow for the egg to float. This is the same principle that allows you to float in the ocean, namely that increase of surface area equals a decreased mass per square inch.
Will salt make an egg float?
yes, salt will make a egg float in water not on a table though
Is it possible to make a boiled egg float?
A boiled egg will float in salt water.
What does salt have that can make an egg float?
it has density when dissolved in water making an egg float.
2 paragraphs of how to make an egg float?
Only a boiled egg can float. (not the hard ones
What do yodo to make an egg float?
you put it in a cup of water or something that has water in it
What is in the salt water why the egg float?
Salt water have a higher density.So it can produce enough upthrust to make the egg float.
How many teaspoons of vinegar does it take to make an egg to float?
The density of the average egg will be slightly greater than water, so it will sink. To make the egg float, make the water more dense by adding salt. For one cup of water, adding three tablespoons of salt should be about enough to make the egg float.
How much sugar does it take to make a egg float?
An egg will float in water with a sugar concentration of around 40% by weight. This means you would need to dissolve approximately 2.5 cups of sugar in 1 cup of water to make an egg float.
Does water and salt make an egg float?
yes
Does sugar make an egg float also?
No not really
