you put it in a cup of water or something that has water in it
An egg will float in water with a sugar concentration of around 40% by weight. This means you would need to dissolve approximately 2.5 cups of sugar in 1 cup of water to make an egg float.
no you do not. But you can. A drop of vinegar helps!
an egg can float in salt water.
no an egg does not float in regular water.
About 6 tablespoons - Check out the link below It depends on how old the egg is. An egg that is a week or so old will float in tap water...that's how you can test to see if an egg is fit to eat.
yes, salt will make a egg float in water not on a table though
An egg will float in anything with a density greater than an egg.
A boiled egg will float in salt water.
it has density when dissolved in water making an egg float.
Only a boiled egg can float. (not the hard ones
No, salt, sugar, and flour alone will not make an egg float. The density of an egg is higher than that of salt, sugar, and flour, so the egg will sink in these substances. However, if you were to dissolve a large amount of salt or sugar in water to create a solution with a higher density than the egg, then the egg could float in that solution.
Salt water have a higher density.So it can produce enough upthrust to make the egg float.
The density of the average egg will be slightly greater than water, so it will sink. To make the egg float, make the water more dense by adding salt. For one cup of water, adding three tablespoons of salt should be about enough to make the egg float.
An egg will float in water with a sugar concentration of around 40% by weight. This means you would need to dissolve approximately 2.5 cups of sugar in 1 cup of water to make an egg float.
yes
No not really
fill it with helium