A boiled egg will float in salt water.
Only a boiled egg can float. (not the hard ones
No it does not have to be raw or boiled fo rthe egg to float!
yes, it can even float with heated water.
float....when you boil an egg it starts out at the bottom and as the insides harden, making it ready for consumption, it will float.
you get crapet
A hard boiled egg floats because the air pocket inside the egg expands as it cooks, making it less dense than water. This causes the egg to float instead of sink.
A boiled egg will typically sink in fresh water because it is denser than the water. However, if the egg is older and has developed an air pocket inside, it may float. Fresh boiled eggs are less likely to float compared to older ones due to their lower air content.
The density of an egg that I boiled was 1.02 * density of tap water. The density of a raw egg was 1.06 * the density of tap water. The mass of the egg did not change so the volume increased slightly. With a raw egg and a boiled egg covering in water, if you add salt and mix slowly you find that the boiled egg will float first and if you continue to add salt you get both to float. Interestingly, recipes for making a brine solution for food preparation frequently tell you to put a raw egg in water and add enough salt in solution to make the egg float. This assures enough salt for a good brine solution.
You get a hard boiled egg, and put a hole in it.
yes it does
No, reboiling a hard-boiled egg will not make it softer. Once an egg has been boiled, its texture is set and cannot be changed by boiling it again.
it should not be floating. fresh eggs done float. expired ones do.