No it does not have to be raw or boiled fo rthe egg to float!
It has to be raw or it will sink to the bottom because of it's weight.
Then same size as the raw egg that was boiled.
The raw egg has fluid inside and it wobbles when you spin it but a boiled egg is solid and it doesn't wobble so much as the raw egg
A raw egg is not more dense than a boiled egg.
boiled eggs bounce better than raw eggs because the raw egg has a thinner membrane than that of a boiled egg making it easier to break
Depends on if the egg is raw, poached or hard boiled. If the the egg is raw, it will come out on it's own. If the egg is hard boiled, you may have to seek medical assistance immediately.
boiled egg
The inertia of an egg tells you wether it is a raw egg or a boiled egg.
boiled 1.02* raw 1.06*
you get crapet
The density of an egg that I boiled was 1.02 * density of tap water. The density of a raw egg was 1.06 * the density of tap water. The mass of the egg did not change so the volume increased slightly. With a raw egg and a boiled egg covering in water, if you add salt and mix slowly you find that the boiled egg will float first and if you continue to add salt you get both to float. Interestingly, recipes for making a brine solution for food preparation frequently tell you to put a raw egg in water and add enough salt in solution to make the egg float. This assures enough salt for a good brine solution.
no.