you get crapet
unboiled eggs float, but the boiled ones sink.
Yes, eggs can float in tonic water due to the carbonation creating buoyancy. Carbon dioxide bubbles in tonic water can adhere to the shell of the egg, making it float.
The salt in the water has higher hidrogen count whick raises the egg faster. I don't know why this but it works. So if you were to have a race with a friend with hard boiled eggs (Dont know if regular eggs works) then your egg would reach the top faster due to the fact your in salt water. Answer: Salt Water
Boiled eggs float when fully immersed in water where as fresh eggs do not. So I you do not mind getting your eggs wet (funny as it sounds) then immerse them in water and take away those that float. I believe there are other possible tests but will have to check these at a later date but I hope this helps you well enough
Inside boiled eggs, there are paticles which are very light. They are light enough to float on water, and because the egg is boiled, the particles get faster and faster cusing the egg to rise and float on top of water.
Both hard n raw eggs
I like my eggs hard boiled. The water boiled in the pot.
Yes, raw eggs can float in water because they are less dense than water.
Eggs in water are good for cooking because they can be boiled to make hard-boiled eggs or poached to make a soft and creamy texture.
Eggs float in water when they are old because air enters the eggshell as it ages, making it less dense and causing it to float.
Actually scrambled eggs are more popular than hard boiled eggs and soft boiled eggs. And hard boiled eggs are as popular as soft boiled eggs
Eggs that sink in water are fresh and good to eat, while eggs that float are old and should be discarded.