You can shake an egg to determine if it is raw or hard-boiled by gently shaking it near your ear. If the egg makes a sloshing sound, it is raw. If it does not make a sound, it is hard-boiled.
You've GOT to refrigerate raw eggs.
Hardboiled eggs are less breakable than raw eggs because the cooked centre is also stronger therefore giving more strength to the egg as a whole. Best way to stop an egg from breaking is to have it scotched. http://en.wikipedia.org/wiki/Scotch_egg
the yolk,the heavier part of the egg would have coagulated into a solid core in the centre,lowering the centre of gravity of the egg,and hence decreasing the inertia of its rotational moment..hence it spins better when hard-boiled
No it does not have to be raw or boiled fo rthe egg to float!
Salt makes a raw egg salty.
A raw egg is not more dense than a boiled egg.
The raw egg has fluid inside and it wobbles when you spin it but a boiled egg is solid and it doesn't wobble so much as the raw egg
don't use raw eggs
raw would be easier to digest because it is a liquid but raw egg can be poisonous.
Ed Haury has the recipe, he worked in Santa Barbara during the summer of 72 when it was renowned. contact him at ed@haury.net
It has to be raw or it will sink to the bottom because of it's weight.
it become solid due to co-agulation of protein present in raw egg.