unboiled eggs float, but the boiled ones sink.
Salt water is much denser than fresh water and therefore can provide a much greater buoyant force.
As heptane is lighter than water, it will float.
It's actually pretty easy. If the density of the substance is higher than the density of water, the object will sink. If the density of the substance is lower than the density of water, the object will float. Be aware though that various substances may have dissolved into the water, thus changing its density. For example, seawater has a different density than fresh water.
no they dont float like normal people
unboiled eggs float, but the boiled ones sink.
i think it is ppeople because they float in salt water and sink in fresh water.
If you just barely float in salt water, you will sink in fresh water.
It depends on the density of the object. If an object is denser than fresh water, it will sink. If it is less dense than the fresh water, it will float.
A carrot will float in salt water because salt water is denser than the carrot. This creates buoyant force that allows the carrot to float. In fresh water, the carrot is denser than the water, causing it to sink.
Eggs that sink in water are fresh and good to eat, while eggs that float are old and should be discarded.
because of the salt in the water
Salt water is more buoyant than fresh water is, because salt water is slightly more dense. -- Anything that floats in salt water will float higher than it does in fresh water. -- Anything that sinks in salt water will sink slower than it does in fresh water. -- Anything that just barely floats in salt water may possibly sink in fresh water.
S-I-N-K .
the salt water is denser because of the salt
They sink and they float it just depends on the almond.
An egg that sinks in water is fresh, while an egg that floats is not fresh.