float....when you boil an egg it starts out at the bottom and as the insides harden, making it ready for consumption, it will float.
A boiled egg will typically sink in fresh water because it is denser than the water. However, if the egg is older and has developed an air pocket inside, it may float. Fresh boiled eggs are less likely to float compared to older ones due to their lower air content.
A hard boiled egg floats because the air pocket inside the egg expands as it cooks, making it less dense than water. This causes the egg to float instead of sink.
A boiled egg will float in salt water.
unboiled eggs float, but the boiled ones sink.
A hard boiled egg will sink in water because it is denser than water. However, it will float in vinegar due to the lower density of vinegar compared to the egg.
No it does not have to be raw or boiled fo rthe egg to float!
Only a boiled egg can float. (not the hard ones
It depends on the freshness of an egg.
yes, it can even float with heated water.
you get crapet
An egg sinks if it is more dense than water.
until you mix it