An egg sinks if it is more dense than water.
over cooked..
It has to be raw or it will sink to the bottom because of it's weight.
A hard boiled egg floats because the air pocket inside the egg expands as it cooks, making it less dense than water. This causes the egg to float instead of sink.
A boiled egg will typically sink in fresh water because it is denser than the water. However, if the egg is older and has developed an air pocket inside, it may float. Fresh boiled eggs are less likely to float compared to older ones due to their lower air content.
Both hard n raw eggs
float....when you boil an egg it starts out at the bottom and as the insides harden, making it ready for consumption, it will float.
A hard boiled egg will sink in water because it is denser than water. However, it will float in vinegar due to the lower density of vinegar compared to the egg.
a boiled egg
Yes. hard-boiled egg
Then same size as the raw egg that was boiled.
No it does not have to be raw or boiled fo rthe egg to float!
Boiled egg